Life Outside My Cube

My life, a work in progress.

Meeting the Mytilidae Family

A number of weeks ago I took my wife out to dinner at a pretty nice restaurant. I don’t recall the reason – but who needs one? Great dinner + lovely wife + good conversation = well-spent evening.

There aren’t many restaurants in our immediate area that I feel are chef-driven. Most popular are chains of one kind or another, and while the food may be good, it rarely changes. We found a local bistro a while ago that is privately owned, and every meal we’ve had there has been extraordinary. Plus, they cater to gluten-free diners (like my wife).

This particular evening I was feeling a bit adventurous. In fact, I’m most always adventurous when it comes to food, but since this was a special occasion, I ordered steamed mussels as an appetizer, something I’d never tasted before.

I like clams, squid and all manner of unusually textured seafood, so mussels weren’t a real stretch. “Prince Edward Isle mussels steamed in white wine, garlic and lemon butter with baby spinach and Roma tomatoes,” in the shell. And boy, were they tasty! They tasted fresh, like the ocean, and with a bite of spinach, tomato, and the light sauce, it was a mouthful of seafoody goodness I won’t soon forget.

The wife loved them as well, and I really think we could have consumed several more plates, if we hadn’t already ordered our entrees. I read later that you should really think twice before ordering mussels in a restaurant, especially if you don’t trust the cook to properly evaluate them before cooking and serving. We didn’t have a bad one in the bunch, either in aroma or taste, so I was pleasantly reassured. I would definitely order them again at our bistro.

Question 1

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